Foodies traveling to Southeast Asia really are spoiled for choice. This culturally rich and historically complex region fuses numerous cooking styles, with a stacked larder of ingredients that are bursting with signature flavors. It all adds up to a glorious melting pot of tasty dishes and dining experiences. Bali’s close ethnic and cultural kinship with Indonesia has brought a multitude of dishes to the table, including smoky satay, rich rendang, and spicy sambal, whilst Padang and Javanese offer up aromatic recipes combining spicy, sweet, sour and salty; but always irresistibly tasty.
Asia World Indonesia tours give you a taste of the many distinctive dishes that our destinations have to offer, whilst also taking you behind the scenes to the markets, kitchens, and cultures that have created each taste sensation. From glitzy restaurants to steamy street vendors and beach barbeques, we bring you the unmistakable flavors of Asia.